Chocolate Bars
Heaven & Hell
bittersweet chocolate with 66 % cocoa
Two types of pepper make this extraordinary chocolate made from Arriba premium cocoa a heavenly-hellish experience: the gentle spiciness and the heavenly aroma of the pink berries of the Brazilian pepper tree meet the infernal heat and spice of the black Tasmanian pepper. A special treat for friends of intense aromas and fiery spices.
dark couverture cocoa 66 % minimum (cocoa kernels, sugar, cocoa butter, bourbon vanilla), decor: pink berries, Tasmanian black pepper.
Nutrition facts per 100 g (average)
Calories 571.4 kcal / 2,392.5 kJ
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Fat 42.3 g
- Saturated fatty acids 25.5 g
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Carbohydrates 36.9 g
- Sugars 31.4 g
- Fiber 8.8 g
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Protein 5.9 g