Chocolate Bars
Madagascar Noir
Dark chocolate with 64 % cocoa
A chocolate made from pure Trinitario cocoa beans with designation of origin in Sambirano / Madagascar. Balanced, fruity cocoa, with a light roasted hazelnut aroma and a fresh note of wild berries. The traditionally gentle production process harmoniously expresses this chocolate’s subtle fruit acidity, hint of cloves and cedar wood, and long finish.
dark chocolate cocoa 64 % minimum (cocoa kernels, sugar, cocoa butter, bourbon vanilla).
Nutrition facts per 100 g (average)
Calories 583.3 kcal / 2,442.0 kJ
-
Fat 43.4 g
- Saturated fatty acids 26.3 g
-
Carbohydrates 39.1 g
- Sugars 35.0 g
- Fiber 8.5 g
-
Protein 5.4 g