Elisen Gingerbread
This traditional gingerbread is a classic of our confectionery. For generations it is manufactured according to an old family recipe without the use of flour.
marzipan (almonds, sugar, inverted sugar syrup), sugar, almonds, egg white, fondant (sugar, glucose syrup), host (potato starch, corn flour, corn starch), candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid), honey, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, citric acid), cinnamon, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), baking agent: ammonium, lemon, cloves, nutmeg, mace.
Eggs, Almonds (Nuts)
Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 386.3 kcal / 1,617.5 kJ
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Fat 17.9 g
- Saturated fatty acids 1.6 g
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Carbohydrates 44.7 g
- Sugars 41.8 g
- Fiber 4.2 g
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Protein 8.9 g
- Salt 0.1 g