Spiced Gingerbread
This spiced gingerbread is a classic of our confectionery and is made according to an old family recipe dating back to the founding of our company in 1903. It is made solely with rye flour. A very unique gingerbread treat!
Rye Flour, Raw Cane Sugar, Whole Egg, Inverted Sugar, Candied Lemon Peel (Cedar, Glucose Fructose Syrup, Sugar, Citric Acid), Candied Orange Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Citric Acid), Hazelnuts, Sugar, Sugar Beet Syrup, Blossom Honey, Cinnamon, Orange Juice, Baking Agent (Natron), Orange Oil (Orange Peel, Almond Oil), Cloves, Macis, Cardamom, Pepper.
Eggs, Nuts (Hazelnuts, Almonds), Rye (Gluten)
Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 342.1 kcal / 1,432.4 kJ
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Fat 5.2 g
- Saturated fatty acids 0.7 g
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Carbohydrates 66.9 g
- Sugars 49.6 g
- Fiber 3.2 g
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Protein 4.4 g
- Salt 0.3 g