Pralines at a glance
Baileys Truffle
refined with Bailey’s Irish Cream
It's incredible: almost five percent of all of the production of Irish milk is processed into Baileys cream - that's 275 million liters! The delicious cream liqueur from the Green Isle has been an export hit for more than 40 years and is highly prized by connoisseurs around the globe - reason enough for us to create an irresistible truffle praline with the velvety-smooth cream liqueur refined with Irish whiskey.
couverture white cocoa 28 % minimum (sugar, cocoa butter, whole milk powder, natural vanilla aroma, emulsifier: soy lecithin), milk couverture cocoa 44 % minimum (sugar, cocoa butter, whole milk powder, cocoa mass, bourbon vanilla-extract), cream, icing sugar (dextrose, wheat starch), butter, glucose, coffee.
Contains alcohol.
*certified organic
Milk, Wheat (Gluten), Soy (Legumes)
Not suitable for allergy sufferers.
Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 427.0 kcal / 1,787.7 kJ
-
Fat 28.7 g
- Saturated fatty acids 16.0 g
- Monounsaturated fatty acids 4.4 g
- Polyunsaturated fatty acids 0.4 g
-
Carbohydrates 38.5 g
- Sugars 34.2 g
- Fiber 0.6 g
-
Protein 2.5 g
- Salt 0.1 g