Baileys Truffle
Pralines at a glance

Baileys Truffle

refined with Bailey’s Irish Cream

It's incredible: almost five percent of all of the production of Irish milk is processed into Baileys cream - that's 275 million liters! The delicious cream liqueur from the Green Isle has been an export hit for more than 40 years and is highly prized by connoisseurs around the globe - reason enough for us to create an irresistible truffle praline with the velvety-smooth cream liqueur refined with Irish whiskey.

Content 11 g

Item No. 20516
€ 1.00

incl. VAT
excl. Shipping costs

couverture white cocoa 28 % minimum (sugar, cocoa butter, whole milk powder, natural vanilla aroma, emulsifier: soy lecithin), milk couverture cocoa 44 % minimum (sugar, cocoa butter, whole milk powder, cocoa mass, bourbon vanilla-extract), cream, icing sugar (dextrose, wheat starch), butter, glucose, coffee

*certified organic

Milk, Wheat (Gluten), Soy (Legumes)
Not suitable for allergy sufferers.

Nutrition facts per 100 g (average)

Calories 427.0 kcal / 1,787.7 kJ

  • Fat 28.7 g
    • Saturated fatty acids 16.0 g
    • Monounsaturated fatty acids 4.4 g
    • Polyunsaturated fatty acids 0.4 g
  • Carbohydrates 38.5 g
    • Sugars 34.2 g
    • Fiber 0.6 g
  • Protein 2.5 g
  • Salt 0.1 g
  • Alcohol 0.7 g