It's incredible: almost five percent of all of the production of Irish milk is processed into Baileys cream - that's 275 million liters! The delicious cream liqueur from the Green Isle has been an export hit for more than 40 years and is highly prized by connoisseurs around the globe - reason enough for us to create an irresistible truffle praline with the velvety-smooth cream liqueur refined with Irish whiskey.
Item No. 20516
excl. Shipping costs
Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 427.0 kcal / 1,787.7 kJ
Fat 28.7 g
- Saturated fatty acids 16.0 g
- Monounsaturated fatty acids 4.4 g
- Polyunsaturated fatty acids 0.4 g
Carbohydrates 38.5 g
- Sugars 34.2 g
- Fiber 0.6 g
Protein 2.5 g
- Salt 0.1 g
- Alcohol 0.7 g