The famous French Triple-Sec Cointreau is a truly international delight. Not only is it an indispensable part of some well-known cocktails in respectable bars from Cape Town to Oslo, from London to Shanghai, but it is created from fragrant and flavorful oranges growing on both sides of the Atlantic in Spain and in Haiti. Our Cointreau praline combines the unique flavor of this classic liqueur with a strong Arriba chocolate from Ecuador, the ideal partner for the aroma of bittersweet oranges.
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Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 457.6 kcal / 1,915.8 kJ
Fat 35.5 g
- Saturated fatty acids 15.9 g
- Monounsaturated fatty acids 5.3 g
- Polyunsaturated fatty acids 0.8 g
Carbohydrates 29.1 g
- Sugars 23.2 g
- Fiber 4.6 g
Protein 2.7 g
- Salt 1.1 g