
Elisenlebkuchen Vollmilch 3er
marzipan (almonds, sugar, inverted sugar syrup), milk couverture cocoa 43 % minimum (sugar, cocoa butter, whole milk powder, cocoa kernels, emulsifier: sunflower lecithin, bourbon vanilla), sugar, egg white, almonds, candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid), honey, candied lemon peel (lemon peel, glucose-fructose syrup, sugar, citric acid), host (potato starch, corn flour, corn starch), cinnamon, baking soda* (extract from concentrated grapejuice, corn flour, sodium carbonate), baking agent: ammonium, lemon, cloves, nutmeg, mace.
Eggs, Milk, Almonds (Nuts)
Not suitable for allergy sufferers.
Nutrition facts per 100 g (average)
Calories 437.9 kcal / 1,833.2 kJ
-
Fat 24.0 g
- Saturated fatty acids 7.1 g
-
Carbohydrates 44.0 g
- Sugars 41.9 g
- Fiber 4.1 g
-
Protein 9.1 g
- Salt 0.2 g